Premium Picual from the Sierra Espadán.
What they say about Fos Picual oil.
“Balanced bitter and medium spicy. Retronasal aromas of freshly cut grass, almonds, fig tree and aromatic herbs.”
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TECHNICAL SHEET IN PDF
DESIGNATION OF ORIGIN
Soon to be PDO Aceite de la Comunitat Valenciana (Oil from the Valencian Region). Espadán and Calderona mountain ranges
We make frequent bottlings with a best-before date 18 months ahead.
Alto Palancia region of Castellón
The Alto Palancia has a typically Mediterranean climate, with mild temperatures stabilised by proximity to the sea, autumn and spring rains, and dry summers and winters. Most of Alto Palancia is located in the transitional strip between the climates of the northern coastal plain and the inland regions, with intermediate characteristics in terms of rainfall (550 mm per year) and temperature (13ºC on average).
Harvested when green, by hand or with vibrating harvester.
Continuous two-phase system, with cold extraction at 20º C. The system is centrifugal or continuous. The beaten paste is centrifuged in a two-phase decanter to obtain the oil, vegetable and pomace.
Clean and bright, and intense green in colour.
Strongly fruity. The nose is complex, with aromas of green olives, green apple, almonds and fig leaves.
It enters the mouth well, with balanced spiciness and bitterness and retronasal aromas of freshly cut grass, almonds, apple and fig tree. Well-balanced acidity.
None, except sulphites
We do not use animal by-products in the production process.
HARMONIESMediterranean toast (oil and tomato). Recommended with cooked artichokes and king trumpet mushrooms. Ideal in stir-fries and sautéed dishes, or with fried or scrambled eggs. Traditional stews, vegetable stews, soups and rice dishes